Open AccessThe Potency of White Rice (Oryza sativa), Black Rice (Oryza sativa L. indica), and Red Rice (Oryza nivara) as Antioxidant and Tyrosinase Inhibitor
Author(s) -
Irmanida Batubara,
Meilisa Maharni,
Siti Sa’diah
Publication year - 2017
Publication title -
journal of physics. conference series
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 85
eISSN - 1742-6596
pISSN - 1742-6588
DOI - 10.1088/1742-6596/824/1/012017
Subject(s) - black rice , tyrosinase , red rice , antioxidant , chemistry , oryza sativa , ethyl acetate , food science , ferulic acid , biochemistry , botany , organic chemistry , biology , enzyme , raw material , gene