Open AccessPhysical Characteristics, Chemical Composition, Organoleptic Test And The Number Of Microbes In The Biscuits With Addition Of Flour Banana Peels
Author(s) -
Hernawati Hernawati,
Any Aryani,
Rita Shintawati
Publication year - 2017
Publication title -
journal of physics. conference series
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 85
eISSN - 1742-6596
pISSN - 1742-6588
DOI - 10.1088/1742-6596/812/1/012118
Subject(s) - organoleptic , food science , aroma , aftertaste , banana peel , mathematics , wheat flour , chemistry , taste