Open AccessHiggs mass in the MSSM with flavor mixing soft terms
Author(s) -
J. E. Barradas-Guevara,
Oriol Beltran,
F. V. Flores-Baéz,
M. GómezBock
Publication year - 2014
Publication title -
journal of physics. conference series
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 85
eISSN - 1742-6596
pISSN - 1742-6588
DOI - 10.1088/1742-6596/485/1/012060
Subject(s) - flavor , higgs boson , mixing (physics) , particle physics , physics , chemistry , food science , quantum mechanics