Open AccessGreen synthesis of silver nanoparticles from anthocyanin extracts of purple cabbage (brassica oleracea var capitata) and its characteristics for dye-sensitized solar cells (DSSC) application
Author(s) -
Waode Sukmawati Arsyad,
Febryanti Cassandra,
Muh Asharuddin,
Suryani Suere,
I Made Joni,
Rahmat Hidayat
Publication year - 2022
Publication title -
journal of physics. conference series
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 85
eISSN - 1742-6596
pISSN - 1742-6588
DOI - 10.1088/1742-6596/2274/1/012001
Subject(s) - chemistry , silver nanoparticle , nuclear chemistry , methanol , anthocyanin , solvent , dye sensitized solar cell , nanoparticle , materials science , organic chemistry , nanotechnology , food science , electrolyte , electrode