Open AccessThe Effectivity of Oil Palm Inhibitor Processed by Aminolysis to Control Corrosion on Steel in Sodium Chloride Environment
Author(s) -
Sri Hastuty,
Himawan Agus Prasetyo,
Norma Nindya Kirana,
Agung Nugroho,
Haryo Satriya Oktaviano,
Muhammad Awwaluddin
Publication year - 2021
Publication title -
journal of physics. conference series
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 85
eISSN - 1742-6596
pISSN - 1742-6588
DOI - 10.1088/1742-6596/2080/1/012027
Subject(s) - diethanolamine , corrosion , palm kernel oil , corrosion inhibitor , materials science , palm kernel , palm oil , sodium , aminolysis , metallurgy , nuclear chemistry , chemistry , organic chemistry , catalysis , food science
A green inhibitor based on Palm kernel oil (PKO) was prepared to investigate its corrosion inhibition behaviour against steel ASTM A36 in sodium chloride solution. The aminolysis method was used to synthesize the green inhibitor and produced fatty acid diethanolamine. Afterwards, the mixture of PKO and diethanolamine of 1:6 and 1:20 were prepared. These mixtures were added into sodium chloride solution with concentration 50, 100, 500, and 1,000 ppm and they were used as working solution in corrosion testing. Corrosion testing was conducted using anodic polarization. The confirmation of microstructure of steels surfaces were done by optical microscope. The results obtained from corrosion testing showed that inhibitors of palm oil, especially palm kernel oil (PKO), provided a good corrosion protection effect. The present work provided very promising results in the preparation of green corrosion inhibitors.