Open AccessDesign and Fabrication of Automatic Squeezing Machine for Food Industries
Author(s) -
A. Imthiyas,
R. Mahesh,
Emin Eldho,
Nevin Baby,
N S Hariprasath
Publication year - 2021
Publication title -
journal of physics. conference series
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 85
eISSN - 1742-6596
pISSN - 1742-6588
DOI - 10.1088/1742-6596/2040/1/012013
Subject(s) - revenue , quality (philosophy) , automation , economic shortage , product (mathematics) , production (economics) , manufacturing engineering , production line , raw material , industrial organization , business , work (physics) , control (management) , commerce , operations management , computer science , engineering , economics , marketing , mechanical engineering , microeconomics , philosophy , linguistics , chemistry , geometry , mathematics , accounting , organic chemistry , epistemology , government (linguistics) , artificial intelligence
In the food sector, automation is increasingly a requirement to meet the requisite aspects of quality control, delivery performance, labour shortages, and revenue growth. Because of extremely competitive retailers always pulling to low prices, raw costs of raw material, and skyrocketing charges for utilization in an environment of labor-intensive production, food manufacturers are looking to automate their manufacturing operations. The capacity to mimic a product’s aesthetic and quality with the least amount of materials not only increases line efficiency and profits, but it also has the potential to enhance sales. It also decreases the amount of work that has to be done. This food squeezing machine will squeeze food at a fast speed and in a more precise shape. In comparison to manual and traditional processes, the production rate is also high.