Open AccessStudy on Risk Control Of Fresh Supply Chain Demand Interruption Under Computer E-Commerce Environment
Author(s) -
Du Hui
Publication year - 2021
Publication title -
journal of physics. conference series
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 85
eISSN - 1742-6596
pISSN - 1742-6588
DOI - 10.1088/1742-6596/1992/3/032053
Subject(s) - fresh food , agriculture , business , supply chain , food supply , control (management) , china , commerce , environmental economics , supply chain optimization , food safety , food packaging , agricultural economics , marketing , supply chain management , shelf life , computer science , engineering , economics , food science , chemistry , mechanical engineering , ecology , artificial intelligence , law , political science , biology
Fresh food due to easy corrosion, increased the difficulty of businesses to supply fresh food. At the same time, in the e-commerce environment, fresh food in distribution services, logistics costs and food safety and other aspects of the problem to be solved urgently. This paper firstly explains the existing problems in the operation of fresh agricultural products e-commerce in China, and at the same time discusses the role and optimization of fresh agricultural products supply chain under the background of big data for readers’ reference.