Open AccessThe activity of holy basil leaves (Ocimum sanctum, L) to microbia food born disease (Bacillus cereus, Staphylococcus aureus and Escherichia coli)
Author(s) -
Firdausni,
. Novelina,
Deddi Prima Putra
Publication year - 2021
Publication title -
journal of physics. conference series
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 85
eISSN - 1742-6596
pISSN - 1742-6588
DOI - 10.1088/1742-6596/1940/1/012057
Subject(s) - bacillus cereus , staphylococcus aureus , escherichia coli , ocimum , food science , antibacterial activity , cereus , bacteria , aroma , chemistry , microbiology and biotechnology , ethyl acetate , biology , botany , biochemistry , genetics , gene