Open AccessNew natural feed additives: efficiency in pork production
Author(s) -
М.И. Сложенкина,
И.Ф. Горлов,
D V Nikolaev,
А А Мосолов,
И.Ф. Горлов
Publication year - 2021
Publication title -
journal of physics. conference series
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 85
eISSN - 1742-6596
pISSN - 1742-6588
DOI - 10.1088/1742-6596/1889/5/052048
Subject(s) - production (economics) , food science , feed additive , composition (language) , environmental science , business , pulp and paper industry , chemistry , engineering , economics , linguistics , philosophy , broiler , macroeconomics
This article presents the results of research on the technology of using microalgae and various prebiotics in the production of pork. The use of chlorella, LactuVet feed additive and their complex in the composition of granular compound feeds has a beneficial effect on the body of growing young pigs.