Open AccessApplication of RFID Information Technology in Fresh Food Cold Chain Logistics Management
Author(s) -
Hui Zhou
Publication year - 2021
Publication title -
journal of physics. conference series
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 85
eISSN - 1742-6596
pISSN - 1742-6588
DOI - 10.1088/1742-6596/1881/3/032002
Subject(s) - cold chain , business , quality (philosophy) , logistics management , chain (unit) , food safety management , supply chain management , process management , supply chain , food safety , marketing , engineering , food science , mechanical engineering , philosophy , chemistry , physics , epistemology , astronomy
RFID information technology has gradually become a new favorite in cold chain logistics management, and cold chain logistics belongs to temperature control logistics, so the application demand of RFID system with temperature sensor is more intense. At present, the construction of cold chain logistics in China can not meet the development needs, and the food quality and safety problems caused by uncontrollable logistics links are becoming increasingly serious. Combined with the characteristics of RFID technology, and in view of the pain points of China’s food cold chain logistics management, this paper will discuss the application of RFID technology in all aspects of food cold chain logistics.