Open AccessStudy of chemical content in Pimpinella armena and Pimpinella kotschyana: tribe Pimpinelleae/Apiaceae
Author(s) -
Zahra B. Muhammad,
Talib O. Al-Khesraji
Publication year - 2021
Publication title -
journal of physics. conference series
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 85
eISSN - 1742-6596
pISSN - 1742-6588
DOI - 10.1088/1742-6596/1879/2/022045
Subject(s) - apiaceae , kaempferol , botany , biology , flavonoid , quercetin , centella , traditional medicine , medicine , biochemistry , antioxidant
The flavonoid and alkaloid content in the alcoholic extract of the shoots and flowers were identified in two species of the tribe Pimpinelleae / Apiaceae: Pimpinella armena and Pimpinella kotschyana , and the flavonoids that were detected in this study are: (Apigenin, Coumarin, Kaempferol and Quercetin). The total alkaloids are estimated for these two species. It has been noticed that the species Pimpinella armena is a new record on the Iraqi flora, as it was identified through the genetic analysis of nucleotide sequences and registered in the National Center of Biotechnology (NCBI).