Open AccessInduction Heating as Cleaner Alternative Approach in Food Processing Industry
Author(s) -
Abd Razak,
Norfiza Ibrahim,
Aulia Zikri Rahman,
Mohammed Mohd Fayzul,
Muhammad Mokhzaini Azizan,
Ummi Rabaah Hashim,
Imirus Basir
Publication year - 2021
Publication title -
journal of physics. conference series
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 85
eISSN - 1742-6596
pISSN - 1742-6588
DOI - 10.1088/1742-6596/1878/1/012053
Subject(s) - food industry , food processing , manufacturing engineering , induction heating , process engineering , field (mathematics) , process (computing) , computer science , engineering , risk analysis (engineering) , systems engineering , business , electrical engineering , food science , chemistry , mathematics , pure mathematics , operating system , electromagnetic coil
Food processing of fucuk making from soy milk from conventional method is evaluated as the case study. The cost, time, fuel supply security and environmental issue anticipated within the process had called for a new approach innovation. Electromagnetic induction heating has been distinguished between other technologies for the purpose. The design, test, analysis and field test of the proposed system has been presented in this report. The installed system seems to outfit and satisfy the industry requirements and can be expanded to other food processing field as well. The advantage and limitation are also discussed within the report.