Open AccessBacteriocin antimicrobial isolation in fish soy sauce
Author(s) -
Ni Made Darmadi,
Dewa Gede Semara Edi,
Sang Ayu Made Putri Suryani
Publication year - 2021
Publication title -
journal of physics. conference series
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 85
eISSN - 1742-6596
pISSN - 1742-6588
DOI - 10.1088/1742-6596/1869/1/012057
Subject(s) - bacteriocin , lactic acid , bacteria , antimicrobial , preservative , fermented fish , fermentation , food science , biology , microbiology and biotechnology , chemistry , genetics