Open AccessPhytochemical and antioxidant capacity test on turmeric extract (Curcuma longa) traditionally processed in Bali
Author(s) -
Pande Ayu Naya Kasih Permatananda,
Anak Agung Sri Agung Aryastuti,
Putu Nita Cahyawati,
Desak Putu Citra Udiyani,
Dina Permata Wijaya,
I Gde Suranaya Pandit,
Anak Agung Ngurah Mayun Wirajaya
Publication year - 2021
Publication title -
journal of physics. conference series
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 85
eISSN - 1742-6596
pISSN - 1742-6588
DOI - 10.1088/1742-6596/1869/1/012035
Subject(s) - phytochemical , traditional medicine , curcuma , dpph , curcumin , tannin , antioxidant , chemistry , vitamin c , flavonoid , antioxidant capacity , terpene , food science , medicine , biochemistry
Bali is an island that is famous for its culture, including traditional medicine. In traditional medicine, the Balinese use various kinds of medicinal plants, one of which is Turmeric. The purpose of this study was to determine the ways and objectives of the use of turmeric by Balinese, as well as the phytochemical content and antioxidant capacity of turmeric extract which is traditionally processed in Bali. The method and purpose of utilizing turmeric were obtained through observation and interviews with 900 Balinese respondents. Quantitative phytochemical tests include starch, protein, flavonoid, tannin, phenol and vitamin C levels and qualitatively for the presence of triterpenes, steroids, alkaloids, and saponins. Antioxidant capacity was measured using the DPPH method. Through this research, we found there were only 36.8% of respondents had ever used turmeric as a traditional medicine. Utilization of turmeric was mostly in the form of loloh or traditional drinks. Phytochemical test results showed turmeric extract had 67.38% starch, 3.42% protein, 2709.39 mg/100 gr flavonoids, tannins 291.64 mg/100gr, phenol 1584.04 mg/100 gr, and vitamin C 0.06 mg/100gr. Qualitatively, turmeric extract contained triterpenes, alkaloids, and saponins, but did not contain steroids. The antioxidant capacity of turmeric extract was 70.9 mg/L GAEAC. Turmeric extract is a traditional medicine made from nature that is most commonly used by Balinese and very potential to be developed as an antibacterial, antioxidant, anti-inflammatory, or other benefits that still need further investigation.