Open AccessThe antioxidant activity of roselle and dragon fruit peel functional drink in free radical inhibition
Author(s) -
Siti Suryaningsih,
Bukhori Muslim,
Robi Andoyo
Publication year - 2021
Publication title -
journal of physics. conference series
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 85
eISSN - 1742-6596
pISSN - 1742-6588
DOI - 10.1088/1742-6596/1836/1/012069
Subject(s) - dpph , antioxidant , chemistry , food science , functional food , radical , sucrose , phenols , traditional medicine , organic chemistry , medicine