Open AccessPhysical and rheological properties of liquid whole egg after treatment of concentrated microwave field (CMF)
Author(s) -
Maciej Oziembłowski,
Agnieszka Nawirska-Olszańska,
Damian Maksimowski,
Magdalena Trenka
Publication year - 2021
Publication title -
journal of physics. conference series
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 85
eISSN - 1742-6596
pISSN - 1742-6588
DOI - 10.1088/1742-6596/1782/1/012025
Subject(s) - microwave , rheology , raw material , viscosity , response surface methodology , materials science , analytical chemistry (journal) , pulse (music) , mathematics , chemistry , composite material , physics , chromatography , optics , quantum mechanics , organic chemistry , detector