Open AccessDesign and Application Data-Based Employee Eat Barcode Scanner
Author(s) -
Ninik Sri Lestari,
Sukirno,
Hetty Fadriani,
Ahmad Sujana,
Yudi Herdiana,
Rahmad Hidayat
Publication year - 2021
Publication title -
journal of physics. conference series
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 85
eISSN - 1742-6596
pISSN - 1742-6588
DOI - 10.1088/1742-6596/1764/1/012065
Subject(s) - barcode , computer science , process (computing) , software , scanner , software development process , data collection , software development , management system , process management , software engineering , operations management , engineering , artificial intelligence , operating system , statistics , mathematics
The process of managing data and eating employees is underway now in the process of counting the number of employees who take servings still use conventional methods. Collection without using other tools so that in calculating the number of employees who take portions of food is very susceptible to errors, and making reports are still handwritten on paper so that it cannot present reports quickly and accurately. A system development process to produce software that facilitates the process of managing employee meal data. This application is to develop design software to manage employee data input using a barcode scanner and prepare reports for parties involved in management. This software development process uses the system development life cycle method that starts from the system analysis phase, system design, to the system implementation stage. The expected results of the development of this software can help officers involved in the process of managing employee data, such as the calculation of the number of employees taking food portions, and reporting by the system designed based on the results of the analysis of the running system, so that it can present the information needed more quickly, accurately, relevant and as expected.