Open AccessThe Formulation and Physical Evaluation of Emulgel the Kalakai (Stenochlaena Palustris Bedd) Roots Ethanol Extract As a Sunscreen
Author(s) -
Risqika Yuliatantri Paramawidhita,
Rabiatul Adawiyah,
Agustinawati Umaternate
Publication year - 2021
Publication title -
journal of physics. conference series
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 85
eISSN - 1742-6596
pISSN - 1742-6588
DOI - 10.1088/1742-6596/1764/1/012021
Subject(s) - food science , organoleptic , ethanol , chemistry , mathematics , traditional medicine , medicine , biochemistry
Kalakai (Stenochlaena palustris) is one of the diversity of Kalimantan typical plants that are often consumed as food but can also be used as medicinal plants. Ethanol Extract of Kalakai Root has been shown to have very strong antioxidants and has an SPF value of extreme ability level. Researchers want to examine a form of cosmetic emulgel which potentially as sunscreen. The purpose of this study is as a preliminary stage to see how the physical evaluation results (organoleptic, pH and dispersal power) of emulgel kalakai roots ethanol extract at 1% and 2% concentration. The results obtained for formula I (1%) and formula II (2%) of emulgel kalakai roots ethanol extract meet the organolepic test quality parameters, pH and spreadability test.