Open AccessThe effect of growing place on the oil quality and antioxidant activity of kelor (Moringa oleifera lamk) seed
Author(s) -
Nurlina Ibrahim,
Siti Nuryanti,
Asriani Hasanuddin,
Muhammad Zubair
Publication year - 2021
Publication title -
journal of physics. conference series
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 85
eISSN - 1742-6596
pISSN - 1742-6588
DOI - 10.1088/1742-6596/1763/1/012036
Subject(s) - moringa , saponification value , acid value , peroxide value , iodine value , food science , chemistry , raw material , mathematics , microbiology and biotechnology , horticulture , biology , organic chemistry , biochemistry