Open AccessGrowth and Metabolism Control of Lactic Acid Fermentation Based on Internet of Things
Author(s) -
Ziwei Xu,
Jun Ye,
Long Su,
Zhicong Liu
Publication year - 2021
Publication title -
journal of physics. conference series
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 85
eISSN - 1742-6596
pISSN - 1742-6588
DOI - 10.1088/1742-6596/1757/1/012158
Subject(s) - fermentation , the internet , internet of things , cloud computing , computer science , lactic acid , process (computing) , artificial neural network , lactic acid fermentation , control (management) , biochemical engineering , artificial intelligence , computer security , food science , world wide web , chemistry , engineering , bacteria , biology , operating system , genetics
With the development of Internet of Things technology, it drives the new development of most industries. Combining the fermentation industry with the LOT, fermentation is a highly nonlinear process in which operators need to measure and operate regularly. This paper proposes an efficient growth and metabolism control method for lactic acid fermentation based on the Internet of Things, using Internet of Things technology combined with cloud computing. Through neural network and expert system of predicting, the fermentation process can be controlled more accurately and effectively, and the threshold value can be changed in time according to the growth stage of the microorganism, to a certain extent, to avoid the error of manual operation. Show the advantages of combining the Internet of Things.