Open AccessDesign of Comprehensive Service System for Fresh Food E-commerce under the Background of “Rural Revitalization”
Author(s) -
Xin Guan,
Lejia Huang,
Liyun Zhang
Publication year - 2021
Publication title -
journal of physics. conference series
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 85
eISSN - 1742-6596
pISSN - 1742-6588
DOI - 10.1088/1742-6596/1757/1/012141
Subject(s) - cold chain , software , service (business) , computer science , path (computing) , fresh food , temperature control , data access layer , control (management) , embedded system , database , operating system , engineering , business , control engineering , data modeling , artificial intelligence , mechanical engineering , marketing , shelf life
The traditional system takes a long time to adjust the fresh food storage temperature. Therefore, under the background of “village revitalization”, the comprehensive service system for fresh food e-commerce is designed in this paper. First of all, on the hardware side, by optimizing the physical architecture, the application layer and the data server layer are separated; on the software side, the system database is designed to extract customer order data. Then the ant algorithm is used to select the optimal logistics configuration path, and the temperature control algorithm is used to adjust the temperature environment so that the fresh food reaches the optimal storage temperature in the transportation path. Finally, the hardware and software design are combined to realize the comprehensive service system design. The experimental results show that compared with the traditional system, the designed system in this paper shortens the control time of fresh storage temperature and strengthens the service control of cold chain logistics.