Open AccessMoisture Content in Food Production Process Based on Wavelet Neural Network
Author(s) -
Zhou Yang,
Fuwen Su,
Huiwen Xia
Publication year - 2021
Publication title -
journal of physics. conference series
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 85
eISSN - 1742-6596
pISSN - 1742-6588
DOI - 10.1088/1742-6596/1746/1/012053
Subject(s) - production (economics) , water content , wavelet , artificial neural network , environmental science , food processing , process (computing) , computer science , content (measure theory) , agricultural engineering , process engineering , artificial intelligence , mathematics , food science , chemistry , geology , engineering , economics , mathematical analysis , geotechnical engineering , macroeconomics , operating system