Open AccessSmart Box Development for Food Storage with PCI-Based Temperature PID Control
Author(s) -
Andi Nugroho,
Rahmondia Nanda Setiadi,
Lazuardi Umar
Publication year - 2020
Publication title -
journal of physics. conference series
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 85
eISSN - 1742-6596
pISSN - 1742-6588
DOI - 10.1088/1742-6596/1655/1/012017
Subject(s) - pid controller , temperature control , control system , automation , controller (irrigation) , control theory (sociology) , process control , software , computer science , process (computing) , control engineering , control (management) , engineering , operating system , mechanical engineering , biology , agronomy , electrical engineering , artificial intelligence
Temperature measurement with a control system aims to improve the quality of automation processes in the field of instrumentation, automatic systems and especially food production. The primary function of the control system is to maintain predetermined or changeable variables under specified conditions. The control system is determined by three factors, namely, process variables, controller variables and manipulated variables. In this study, the temperature response was measured in an acrylic box with a size of 30×30×20 cm 3 using a PT100 sensor. The temperature response was verified with a PID control system integrated with LabVIEW software and acquired by a PCI 6221 card. The PT100 sensor calibration with the Voltcraft digital temperature shown a linear relationship. The results of the temperature response test with the PI system produced P and I parameters of 9.03 and 2.7 min, respectively, while in the PID system the P, I and D parameters were 13.2, 6.2 min and 0.2 min, respectively. The response of the control system with the PI type is more stable and consistent than the PID type. Based on the results obtained, the temperature control process using a PI or PID control system with a TD value of 0 is more recommended.