Open AccessRETRACTED: Research on My Country’s Sustainable Food Security Evaluation and Influencing Factors Based on Big Data Analysis from the Ecological Perspective
Author(s) -
Li Shang
Publication year - 2020
Publication title -
journal of physics. conference series
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 85
eISSN - 1742-6596
pISSN - 1742-6588
DOI - 10.1088/1742-6596/1648/2/022139
Subject(s) - food security , perspective (graphical) , china , sustainable development , sustainable agriculture , agriculture , business , environmental economics , economics , geography , political science , computer science , artificial intelligence , archaeology , law
The investigation shows that China’s sustainable food security is in a state of constant optimization with marked improvement from the ecological perspective. Although it is at a high level, there are also some problems that cannot be ignored, which needs to be deeply analyzed and solved. The lack of agricultural labor force, the large gap between urban and rural income and other negative factors have a very poor impact on the sustainable development of food. Based on this, this article will conduct in-depth research and analysis based on big data analysis of my country’s sustainable food security evaluation and its influencing factors from an ecological perspective for reference.