z-logo
open-access-imgOpen Access
Estimated the concentration of 238U, 232Th and 40K in flour samples of Iraq markets
Author(s) -
Shaymaa Awad Kadhim,
Shatha F. Alhous,
Ahmed A. Hussein,
H. H. Hussein,
Azhar S. Alaboodi
Publication year - 2020
Publication title -
journal of physics. conference series
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 85
eISSN - 1742-6596
pISSN - 1742-6588
DOI - 10.1088/1742-6596/1591/1/012013
Subject(s) - thorium , effective dose (radiation) , uranium , radiochemistry , chemistry , zoology , environmental science , nuclear medicine , physics , medicine , nuclear physics , biology
Flour is a nutritious type of food that is widely consumed by various age groups in Iraq. This study investigates the presence of long-lived gamma emitters in different type of flour in Iraqi market. Uranium ( 238 U), Thorium ( 232 Th) and Potassium ( 40 K) specific activity in (Bq.kg −1 ) were estimated in (15) unique kinds of flours that are accessible in Iraqi markets. The gamma spectrometry method with a NaI(Tl) detector has been utilized for radiometric measurements. Likewise right now have determined the internal hazard index. It is found that the specific activity in Flour samples were varied from (13.73± 1.89) Bq.kg −1 to (2.60± 0.30) Bq.kg −1 with an average (8.75) Bq.kg −1 for 238 U, For 232 Th From (67.79± 0.44) Bq.kg −1 to (9.96± 0.14) Bq.kg −1 with an average (21.88) Bq.kg −1 and for 40 K from (2680.74 ± 23.60) Bq.kg −1 to (283.70± 3.41) Bq.kg −1 with an average (133.09) Bq.kg −1 . Also, it is found that the Outdoor and indoor annual effective absorbed dose equivalent also (Hin) hazard indices was (0.302±0.014) and average annual committed effective dose(0.2205±0.030) mSv.y −1 in the flour samples. This study prove that the natural radioactivity and radiation danger records were low also estimated cancer risk has no significant health hazard in Iraqi Flour.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here