Open AccessImplementation Internet of Things (IoTs) to Monitoring Temperature Oven Tobacco System Towards 4.0 Industry
Author(s) -
Hariman Bahtiar,
Muhammad Wasil
Publication year - 2020
Publication title -
journal of physics. conference series
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 85
eISSN - 1742-6596
pISSN - 1742-6588
DOI - 10.1088/1742-6596/1539/1/012008
Subject(s) - stove , the internet , process (computing) , internet of things , quality (philosophy) , agriculture , order (exchange) , cultivation of tobacco , agricultural engineering , business , computer science , engineering , waste management , computer security , world wide web , epistemology , finance , biology , operating system , ecology , philosophy
Tobacco is planted by the farmers in dry season through some process such as seeding, planting and drying. In drying process, the farmers use traditional technology named oven. When checking the temperature conditions of the tobacco, the farmers still use an estimation to measure the heat temperature of combustion stove. Base on those problems, the farmer need innovation technology which is used to make them easier to keep the stability of the temperature in the oven area in order to protect the quality of tobacco. “Internet of things” (IOTs) is provided to answer the farmers’ problem. By utilizing the internet of things (IOTs) in a Smartphone, this application will make the farmers easier to check the temperature conditions automatically to the temperature rises excessively without standing by in the oven or burning location. The application of IOTS with the data accuracy rate of ± 96%,%, can be said that it works well, although there are still shortcomings in the targets planned but the development program will be added. Hopefully, this application will help the farmer to be more ready to face 4.0 industry in the field of agriculture.