Open AccessPerformance Study of Watermelon Rind as Coagulants for the Wastewater Treatment
Author(s) -
Arbanah Muhammad,
Ahmad Ramli Rashidi,
A. Roslan,
Meor Muhammad Hafiz Shah Buddin
Publication year - 2020
Publication title -
journal of physics. conference series
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 85
eISSN - 1742-6596
pISSN - 1742-6588
DOI - 10.1088/1742-6596/1535/1/012053
Subject(s) - wastewater , turbidity , alum , pulp and paper industry , sewage treatment , chemistry , environmental science , environmental engineering , ecology , biology , engineering , organic chemistry
The scarcity of fresh and hygienic water sources leads to a demand of more research for the treatment of wastewater. One of the possible ways is using a watermelon rind as a natural coagulant where its performance was investigated in terms of turbidity, pH and BOD. Watermelon rind (WR) and alum(A) at different compositions (WR100, WR50A50, WR70A30, A100) were introduced in the synthetic wastewater before treated on natural wastewater by jar test. Results revealed that the turbidity, pH as well as dissolved oxygen level were highly dependent on the coagulant dosage. About 90% of turbidity was reducing at 70% of powdered watermelon rind and 30% alum (WR70A30) on the contrary only 72% in natural wastewater. In addition, WR70A30 had better reduction in turbidity as compared to using 100A. On the other hand, final pH reading falls approximately in the range of 6 to 8, respectively which is acceptable for the standard wastewater discharge. Meanwhile, the results for the BOD 5 for the natural wastewater is in the ranges between 0.35 to 1.39 had met the WHO standard. Finally, the FTIR analysis on treated and untreated watermelon rind confirms similar peaks of functional groups. Overall, the present study on WR as coagulant show a good performance in treating both natural and synthetic wastewater.