Open AccessTemperature condition influence analysis on the mechanoactivated wheat dielectric constant
Author(s) -
M. Yu. Buzunova,
В. В. Боннет
Publication year - 2020
Publication title -
journal of physics. conference series
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 85
eISSN - 1742-6596
pISSN - 1742-6588
DOI - 10.1088/1742-6596/1515/2/022042
Subject(s) - dielectric , dispersity , electric field , materials science , grain size , humidity , moisture , thermodynamics , relative humidity , composite material , polymer chemistry , physics , optoelectronics , quantum mechanics
The biochemical properties of the grain depend significantly on the effects of heat and moisture. By regulating the external conditions, it is possible to influence the biochemical processes in grain, to change its biochemical characteristics. The analysis of temperature dependence of electrophysical properties in fine-dispersed non-equilibrium heterogeneous medium has been carried out on the example of mechanically activated wheat. It is shown that the disordering of fine-dispersed grain structure and change of temperature condition have a significant influence on its dielectric properties. The value of the real component of the dielectric constant depends on the degree of samples dispersity, temperature and humidity conditions and the frequency of the external electric field. The study of the dielectric constant spectra showed that the maximum growth of the dielectric parameters corresponds to a temperature close to 100°C and its value increases for wheat samples with lower particles dispersity. The frequency of the external electric field has a significant influence on the dielectric parameters of wheat samples with different degrees of dispersity, which is associated with changes in the structure of the non-equilibrium system as a result of mechanical activation.