Open AccessStarch, amylose and amylopectin levels of M5 and M6 generations of black rice irradiated by gamma Co60 ray
Author(s) -
R. P. Bachtari,
Shanti Listyawati,
. Sutarno
Publication year - 2020
Publication title -
journal of physics. conference series
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 85
eISSN - 1742-6596
pISSN - 1742-6588
DOI - 10.1088/1742-6596/1436/1/012116
Subject(s) - amylopectin , amylose , starch , irradiation , chemistry , food science , polysaccharide , horticulture , biochemistry , biology , physics , nuclear physics