Open AccessData comparison of the effects of feeding ginkgo leaf fermentation and Chinese herbal medicine on meat ducks
Author(s) -
Jie Wang,
Shanmao Ren,
Xixiu Fang
Publication year - 2019
Publication title -
journal of physics. conference series
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 85
eISSN - 1742-6596
pISSN - 1742-6588
DOI - 10.1088/1742-6596/1423/1/012018
Subject(s) - ginkgo , fermentation , traditional medicine , traditional chinese medicine , feed additive , medicine , biology , zoology , food science , alternative medicine , pathology , broiler
In order to study the effect of feeding Ginkgo leaf fermentation and Chinese herbal medicine on meat duck, we added Ginkgo leaf fermentation and Chinese herbal medicine additive to the daily feed of meat ducks, and set up a control group (basic feed), a western medicine group (basic feed+150mg/kg aureomycin), an experimental group 1 (basic feed + Chinese herbal medicine 0.1%) and an experimental group 2 (basic feed + 0.1% Chinese herbal medicine + 2.5% Ginkgo leaf ferment). We fed the ducks for 45 days, and then completed the measurement of production performance and blood index. Based on the measurement method of related data, we used Excel and spss25 software for data statistics and analysis. The results showed that the diet supplemented with 0.1% Chinese herbal medicine and 2.5% Ginkgo leaf fermentation could significantly increase daily growth weight of meat ducks during the whole growth period (P<0.05), at the same time, it could reduce feed conversion ratio, and the content of total protein and albumin in serum could be significantly increased (P<0.05). The value of alkaline phosphatase in the experimental group was lower than that of the control group. The amount of immunoglobulin and complement in the serum were all higher in the experimental group than in the control group. The overall effect of Ginkgo leaf fermentation and Chinese herbal medicine in basic diet was significantly better than that of western medicine group (P<0.01).