Open AccessFormulation and evaluation of body splash from Java preanger Arabica coffee (Coffea arabica L.) oil
Author(s) -
Retty Handayani,
Nurul Auliasari,
Tiara Krisvia Oktaviany,
Siti Hindun,
Framesti Frisma Sriarumtias
Publication year - 2019
Publication title -
journal of physics. conference series
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 85
eISSN - 1742-6596
pISSN - 1742-6588
DOI - 10.1088/1742-6596/1402/5/055092
Subject(s) - coffea arabica , organoleptic , splash , arabica coffee , green coffee , horticulture , food science , chemistry , java , roasting , botany , mathematics , biology , physics , computer science , meteorology , programming language
Java preanger Arabica coffee ( Coffea arabica L.) is a distinctive coffee from Priangan having special property as a natural fragrance. The essential oil in java preanger arabica coffee ( Coffea arabica L.) beans contains Abhexon, Furaneol, Sotolon, and Pentandion. The purpose of this study was to find out the percentage of the coffee extract concentration contributes to a good fragrance and how to formulate a safe and stable body splash preparation. The research began with material collection, determination, coffee roasting production, soxletation with ether solvents, dosage formulations with one percent, three percent, and six percent concentrations and evaluations including organoleptic test, pH, viscosity, quality test of the body splash preparations (spreadability, endurance, spot, and adhesion tests), irritation test, sharpness test and preference test. The results showed that the formula with the three percent Java preanger Arabica coffee ( Coffea arabica L.) oil concentration was a safe, stable and the scent was favored because it was not too strong and left no stains.