
Antioxidant activity of volatile compounds from Syzygium aromaticum (L.) leaves
Author(s) -
Avita Alawiyah,
Astri Senania,
Haunina Kumala Sari,
Farid Perdana,
I. Musthafa
Publication year - 2019
Publication title -
journal of physics. conference series
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 85
eISSN - 1742-6596
pISSN - 1742-6588
DOI - 10.1088/1742-6596/1402/5/055038
Subject(s) - syzygium , dpph , antioxidant , essential oil , steam distillation , chemistry , traditional medicine , gas chromatography–mass spectrometry , botany , food science , chromatography , biology , organic chemistry , mass spectrometry , medicine
Syzygium aromaticum (L.) leaf essential oil have been identified as antioxidants. This study aimed to determine the volatile compounds and antioxidant activities of Syzygium aromaticum (L.) leaf essential oil. Syzygium aromaticum (L.) leaves were extracted by steam distillation. The identification of volatile compounds was done by Gas Chromatography Mass Spectroscopy ( GC-MS ). DPPH test was used to evaluate the sample’s antioxidant activity. The results provide information that the extract have 15 of volatile compounds from Syzygium aromaticum (L.) leaf essential oil. Moreover, DPPH test has identified a very strong antioxidant by IC 50 values was 8.224 µg/mL.