Detection of Bacterial Contamination and Ph Quantity Using Digitalization Strategy | Zendy

D. Jayakumar | Zendy; R. Rajmohan | Zendy; D. Saravanan | Zendy; MO. Ramkumar | Zendy

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Detection of Bacterial Contamination and Ph Quantity Using Digitalization Strategy

Author(s) -

D. Jayakumar,

R. Rajmohan,

D. Saravanan,

MO. Ramkumar

Publication year - 2019

Publication title -

journal of physics conference series

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.21

H-Index - 85

eISSN - 1742-6596

pISSN - 1742-6588

DOI - 10.1088/1742-6596/1362/1/012081

Subject(s) - contamination , business , value (mathematics) , food energy , gsm , food quality , contaminated food , food science , quality (philosophy) , computer science , chemistry , telecommunications , biology , microbiology and biotechnology , ecology , biochemistry , philosophy , epistemology , machine learning

Food is essential for all the human being. In the food we are gained the more number of energy to our body. But now days, Lot of chemical substances that are added in the food. That makes human being to be unhealthy person. Children are also affected due to unhealthy food. In our proposal, we used to find the quality of food using the pH sensor. The pH sensors are used to find the pH value of the food and also find the bacterial contamination of the food. This project is used for the government to find the quality of food in the restaurant and display their result in the server and also check the quality of food and display the output pH value in the message using GSM. In additional, we can also share the location of the restaurant.

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