Open AccessProduction and Characterization of Paper from Pineapple Leaves and Sugarcane Bagasse Pulp
Author(s) -
S. Evelyn,
Komalasari,
R. A. Adegustias,
Eunike Angelina Margaretha,
Martin Simanjuntak
Publication year - 2019
Publication title -
journal of physics. conference series
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 85
eISSN - 1742-6596
pISSN - 1742-6588
DOI - 10.1088/1742-6596/1351/1/012117
Subject(s) - kappa number , bagasse , pulp (tooth) , ultimate tensile strength , pulp and paper industry , paper production , cellulose , tearing , kraft process , materials science , mathematics , chemistry , composite material , kraft paper , horticulture , engineering , biology , medicine , mechanical engineering , organic chemistry , pathology
Paper is the final product resulted from compression of fiber suspension of cellulose pulp, which is derived from wood or non-woody material. In this study, paper was made from mixture of pineapple leaves and sugarcane bagasse pulp (P:S, 100:0%, 80:20%, 60:40%, 40:60%, 20:80%, and 0:100%) at varying cooking liquor or NaOH concentration (1.5% and 3%) using semi-mechanical soda pulping method. Pulp characterisation (kappa number, tensile and tearing strength) was further carried out to ensure a stable pulp and paper quality. Results showed that the highest tensile strength of 6,709 kN was obtained at pineapple leaves and sugarcane bagasse pulp composition of 100:0% and NaOH 3%, whereas the highest tearing strength (1730,13 mN) was observed at the P:S of 40:60% with similar concentration of NaOH. The lowest kappa number (6,182) was also obtained at P:S of 0:100% and 3% NaOH. The pulp characterisation values have fullfil SNI No. 6519:2016 quality standard for plastic laminated paper.