Open AccessIrreversible protein transformation of multi-component animal raw materials systems under the influence of microbiological and technical factors
Author(s) -
В. С. Болдырев,
Andrey Ivankin,
Г. Л. Олиференко,
М.И. Бабурина,
Н. Л. Вострикова,
А. Г. Куликовский,
E.K. Tunieva
Publication year - 2019
Publication title -
journal of physics. conference series
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 85
eISSN - 1742-6596
pISSN - 1742-6588
DOI - 10.1088/1742-6596/1348/1/012032
Subject(s) - raw material , denaturation (fissile materials) , transformation (genetics) , enthalpy , component (thermodynamics) , chemistry , sodium , biological system , biochemical engineering , thermodynamics , materials science , biochemistry , biology , organic chemistry , engineering , nuclear chemistry , physics , gene
In order to change the composition of natural food systems based on animal raw materials, we studied some features of thermodynamic changes of proteins under the influence of technological factors in the presence of biocultures. We revealed the important features of the influence of denaturation temperature and enthalpy of thermal transitions of myofibrillary proteins used in the technology of obtaining sodium chloride products, which is important for the effective optimization of parameters for obtaining high-quality products.