Open AccessResearch on volume compression control system of solid and liquid food in bowl based on PLC
Author(s) -
Kai Liang,
Changsheng Ai,
Gangchang Ren,
Yequan Bao,
Dunyang Geng
Publication year - 2019
Publication title -
journal of physics. conference series
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 85
eISSN - 1742-6596
pISSN - 1742-6588
DOI - 10.1088/1742-6596/1345/2/022047
Subject(s) - rotation (mathematics) , mechanical engineering , stepper , process (computing) , position (finance) , volume (thermodynamics) , control system , servo , servomotor , rotational speed , computer science , automotive engineering , engineering , simulation , materials science , electrical engineering , nanotechnology , artificial intelligence , physics , finance , quantum mechanics , economics , operating system
In order to solve the problem of liquid and solid food products in bowls produced by enterprises, the liquid and solid food products spilled during manual operation of food compression process. Product weight reduction affects production efficiency and labor intensity of workers. The specific control parameters are obtained through the orthogonal experimental design and observation method. Adopt digital control technology and design method of mechanical structure. The numerical control system can precisely control the movement and rotation of the pressure plate, and realize the numerical control functions of position, speed and force Angle in the compression process. The touch screen and PLC are the control core. Photoelectric sensor to obtain position parameters, servo motor drive screw linear module slider movement, stepper motor drive disk rotation Angle, touch screen to achieve man-machine interface. It provides research basis for further optimization and numerical control system of different solid-liquid food materials compression.