Open AccessAnalysis of phenolic content and antioxidant activity of cocoa pod husk (theobroma cacao l.)
Author(s) -
Rachmawaty,
Andi Mu’nisa,
Hasri,
Halifah Pagarra,
. Hartati
Publication year - 2019
Publication title -
journal of physics. conference series
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 85
eISSN - 1742-6596
pISSN - 1742-6588
DOI - 10.1088/1742-6596/1317/1/012087
Subject(s) - husk , theobroma , chemistry , maceration (sewage) , acetone , antioxidant , dpph , point of delivery , ethanol , food science , cocoa bean , organic chemistry , botany , fermentation , biology , materials science , composite material