Open AccessEffect of pH increasing of Wuluh star fruit (Averrhoa bilimbi L.) juice on vasodilatation activity
Author(s) -
Sjarif Ismail,
Eva Marliana,
Khemasili Kosala
Publication year - 2019
Publication title -
journal of physics. conference series
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 85
eISSN - 1742-6596
pISSN - 1742-6588
DOI - 10.1088/1742-6596/1277/1/012017
Subject(s) - vasodilation , chemistry , fruit juice , food science , taste , medicine