Open AccessDevelopment of learning media video clip making mother sauce in continental food
Author(s) -
Amirah Azhaar Cahyani,
Rina Febriana,
Leonardo Mariani
Publication year - 2019
Publication title -
journal of physics. conference series
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 85
eISSN - 1742-6596
pISSN - 1742-6588
DOI - 10.1088/1742-6596/1273/1/012057
Subject(s) - quality (philosophy) , class (philosophy) , field (mathematics) , test (biology) , multimedia , computer science , psychology , mathematics education , mathematics , artificial intelligence , philosophy , epistemology , pure mathematics , paleontology , biology
This study aims to develop learning media video clip making mother sauce. Type of research used Research and Development (R & D) with Bergman and Moore development model consisting of 6 stages, 1) Analysis, 2) Design, 3) Development, 4) Production, 5) Merger and 6) Validation. Validation had done by two lecturers of media expert and one lecturer of a material expert. The trial had done three times the treatment. Percentage achieved by media experts of 88% and 90% can say that learning media video clip making mother sauce have very excellent quality. Rate achieved by material experts is 98% can interpret that the material making of mother sauce has the super condition. Percentage on the individual test result that is 86%, the rate of small group experiment result is 86, 3%, and percentage of field trial result is 95, 2%, the effect shows that learning media of video clip making Mother Sauce have excellent quality. The result of the portion of experts and students shows that the learning media of video clip making mother sauce have an excellent class, so these instructional media deserve to used as learning media in continental food.