Open AccessAnaerobic Digestion of Vegetable, Fruit and Cafeteria Wastes with Cow Dung by Chemical Pretreatment for Biogas Production in Batch Digester
Author(s) -
Sonam Sandhu,
Rajneesh Kaushal
Publication year - 2019
Publication title -
journal of physics. conference series
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 85
eISSN - 1742-6596
pISSN - 1742-6588
DOI - 10.1088/1742-6596/1240/1/012132
Subject(s) - biogas , anaerobic digestion , cow dung , cafeteria , pulp and paper industry , waste management , anaerobic exercise , hydraulic retention time , manure , environmental science , chemistry , food science , agronomy , biology , engineering , wastewater , methane , medicine , fertilizer , physiology , organic chemistry , pathology
Co-processing of organic product, vegetable and cafeteria squander with cow manure by mean of pretreated chemically under anaerobic condition for research facility scale creation of biogas was under taken. The pH and temperature ranges for this investigation were 5.5 – 7.1 and 40°C-50°C, respectively under hydraulic retention time of 42 days. The objective of this research work was to fructify the execution of biological products, vegetable and cafeteria waste in batch anaerobic digester for biogas production.