Open AccessPhysical characteristic of probiotic ice cream substituted by encapsulated lactic acid bacteria (LAB) with variety of aging time
Author(s) -
Virna Muhardina,
PM Sari,
Yuliani Aisyah,
Sri Haryani
Publication year - 2019
Publication title -
journal of physics. conference series
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 85
eISSN - 1742-6596
pISSN - 1742-6588
DOI - 10.1088/1742-6596/1232/1/012042
Subject(s) - probiotic , ice cream , food science , chemistry , biology , bacteria , genetics