Open AccessThe effect of high pressures on the yoghurt from milk with the stabilizer
Author(s) -
A. Reps,
Agnieszka Jankowska,
Krystyna Wiśniewska
Publication year - 2008
Publication title -
journal of physics. conference series
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 85
eISSN - 1742-6596
pISSN - 1742-6588
DOI - 10.1088/1742-6596/121/14/142007
Subject(s) - stabilizer (aeronautics) , food science , chemistry , engineering , mechanical engineering