Open AccessComparative analysis of red wines on the base of optical and chemical characteristics by statistical methods
Author(s) -
Stefka Minkova,
Mariyan Milev,
Krasteikolova,
Ir. Ivanova,
N Hristova-Avakumuva,
Vera Hadjimitova,
Miroslava Kakalova,
Veselin Vladev
Publication year - 2019
Publication title -
journal of physics. conference series
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 85
eISSN - 1742-6596
pISSN - 1742-6588
DOI - 10.1088/1742-6596/1186/1/012019
Subject(s) - hue , wine , mathematics , chemical composition , statistical analysis , principal component analysis , similarity (geometry) , statistics , chemistry , food science , artificial intelligence , computer science , organic chemistry , image (mathematics)