z-logo
open-access-imgOpen Access
Effect of egg white as additive for synthesis and characterization of Al doped ZNO nanoparticles by using sol-gel method
Author(s) -
Sherly Kasuma Warda Ningsih,
Umar Kalmar Nizar,
Bahrizal,
Edi Nasra,
Rahmi Suci
Publication year - 2019
Publication title -
journal of physics. conference series
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 85
eISSN - 1742-6596
pISSN - 1742-6588
DOI - 10.1088/1742-6596/1185/1/012029
Subject(s) - wurtzite crystal structure , scanning electron microscope , materials science , nanoparticle , fourier transform infrared spectroscopy , nuclear chemistry , dopant , analytical chemistry (journal) , calcination , doping , sol gel , zinc , chemical engineering , nanotechnology , chromatography , chemistry , metallurgy , catalysis , organic chemistry , composite material , optoelectronics , engineering

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here