Open AccessPsychochemical and Organoleptic Characteristics of Colostrum Kefir as Antibacterial
Author(s) -
Neneng Windayani,
Tuti Kurniati,
Milla Listiawati
Publication year - 2019
Publication title -
journal of physics. conference series
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 85
eISSN - 1742-6596
pISSN - 1742-6588
DOI - 10.1088/1742-6596/1175/1/012016
Subject(s) - organoleptic , kefir , aroma , food science , colostrum , lactic acid , chemistry , fermentation , mathematics , biology , bacteria , antibody , immunology , genetics