Open AccessCharacterization of yeast hydrolysate enzymatic (yhe) from yeast fermented in the variation of rice flour
Author(s) -
Rudiana Agustini,
I Gusti Made Sanjaya,
Lupita
Publication year - 2019
Publication title -
journal of physics. conference series
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 85
eISSN - 1742-6596
pISSN - 1742-6588
DOI - 10.1088/1742-6596/1156/1/012006
Subject(s) - hydrolysate , fermentation , yeast , food science , hydrolysis , enzymatic hydrolysis , chemistry , red yeast rice , biochemistry