
Effect of different type of clay on water barrier properties of Starch Composite
Author(s) -
Khairuddin Khairuddin,
Candra Purnawan,
Alifa Zeytien Nawangratri,
Trinh Pham
Publication year - 2019
Publication title -
journal of physics. conference series
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 85
eISSN - 1742-6596
pISSN - 1742-6588
DOI - 10.1088/1742-6596/1153/1/012091
Subject(s) - starch , fourier transform infrared spectroscopy , nanocomposite , composite number , materials science , casting , chemical engineering , composite material , chemistry , food science , engineering