Open AccessAnalysis of galangal (Alpinia galangal) extract as natural preservative tofu against serum glutamate pyruvate transaminase (sgpt) levels and hepatic tissue structure of white rat (Rattus norvegicus) wistar strain
Author(s) -
Ni Luh Putu Manik Widiyanti,
Sanusi Mulyadiharja,
I M P A Santiasa,
K R I Anjasmara
Publication year - 2018
Publication title -
journal of physics. conference series
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 85
eISSN - 1742-6596
pISSN - 1742-6588
DOI - 10.1088/1742-6596/1116/5/052075
Subject(s) - food science , preservative , chemistry , biology , traditional medicine , medicine