Open AccessPalatability test of fermented cassava waste biscuit; enriched with kelor leaf (Moringa oliefera) on dombos sheep
Author(s) -
Nurzainah Ginting,
Tri Wahyuni
Publication year - 2018
Publication title -
journal of physics. conference series
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 85
eISSN - 1742-6596
pISSN - 1742-6588
DOI - 10.1088/1742-6596/1116/5/052021
Subject(s) - palatability , fermentation , completely randomized design , food science , legume , biology , mathematics , zoology , agronomy