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Application of Acetobacter Xylinum in The Production of Nata De Legen From Palmyra Palm Neera
Author(s) -
Mahanani Tri Asri,
Nur Ducha,
Evie Ratnasari,
Ahmad Bashri
Publication year - 2018
Publication title -
journal of physics. conference series
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 85
eISSN - 1742-6596
pISSN - 1742-6588
DOI - 10.1088/1742-6596/1108/1/012098
Subject(s) - food science , fermentation , biology

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